Find best cooking in the parish at school
Debra Hopkins
Tuesday, October 14, 2025
Since it was time for our regular profile on an East Carroll cook, there was no better place to look for a good cook and a good recipe than a school cafeteria. So with two new ladies at the helm and two seasoned workers leading them to success, I knew that Briarfield Academy would be a good place to find some great food. There are four workers: Connie Russell, the cafeteria manager, Casey McGaha, assistant manager, Dorothy Kelly, and last, but certainly not least, Overa Newton.