Fish Almondine
News Staff
Wednesday, February 12, 2025
3 cups almonds 2 large eggs 1 pint whole milk Panola Cajun Hot Sauce 6 trout fillets (snapper fillets or catfish fillets will work too) 2 cups flour Panola Blackened Fish Seasoning Panola Clearly Hot Sauce 1 lb. of butter 1 tablespoon of fresh lemon juice 1 tablespoon of red wine vinegar DIRECTIONS Preheat the oven to 300 degrees.