Seafood can be part of heart-healthy diet
Cathy Agin • Special To East Carroll Banner
Monday, March 3, 2025
Have you heard that both the Dietary Guidelines for Americans and the American Heart Association recommendthatadultseatat least two servings of seafood each week? A serving is three ounces cooked or about 3/4 cup of flaked fish. Often seafood contains less saturated fat and more omega-3 fatty acids than other protein foods. Omega-3s are essential fats, which means the body can't make them and must get them from food. Eating seafood may help ease inflammation in the body and promote a healthy balance of cholesterol and other fats in the bloodstream. As a result, omega-3s can help slow plaque buildup in arteries. Research shows that people who eat fish twice a week are less likely to have heart attacks or die from heart disease than those who don't consume fish. Fatty fish such as salmon, mackerel, and tuna top the list of foods for heart health as identified by the Mayo Clinic. For the most health bang for your buck, grill or bake fish rather than frying them. Pair fish with vegetables to gain even more heart health benefits. Consuming fish is healthy for moms and their babies as well as part of a heart-heathy diet. However, some kinds of fish may contain high levels of mercury or other contaminants. Pregnant women, those planning to become pregnant or nursing, and those feeding young children should check the U.S. Food and Drug Administration (FDA) website for advisories regarding contaminated fish. Eating a variety of fish will help reduce any risks. The benefits of eating a variety of fish and seafood typically outweigh the potential risks if the amount of fish consumed is within the recommendations from the FDA. So, treat your heart right and enjoy some seafood this week!