Louisiana Chicken and Vegetable Rice
News Staff
Tuesday, September 8, 2026
1 tablespoon extra-virgin olive oil 1 pound boneless, skinless chicken breast, cut into bitesized pieces 1 medium onion, chopped 1 bell pepper, chopped 2 celery stalks, chopped 2 cloves garlic, minced 1 cup Louisiana brown rice, rinsed 2 cups no-salt-added chicken broth 1 can (14.5 ounces) no-saltadded diced tomatoes 1 teaspoon dried thyme 1 teaspoon paprika ¼ teaspoon black pepper ¼ teaspoon cayenne pepper (optional) 1 cup frozen okra Set the electric pressure cooker to the sauté setting. Add olive oil and cook chicken for 3 to 4 minutes.